Chardonnay

This unoaked chardonnay greets you with aromas of cantaloupe, fresh yellow apple, pineapple and lemon zest that reflect its bright yellow hue. On the palate, the soft flavors of these fruits mingle with a moderate acidity and leave with a well-rounded finish. This wine pairs best with green spring salad, lightly cooked shellfish like crab, shrimp or grilled fish.